Nutritionist II
Internal Number: 405-52-155
Job Summary: We are seeking a highly skilled and motivated Nutrition Professional to
provide exceptional participant services, including nutrition assessments,
education, and support. This role will also involve promoting breastfeeding, outreach to the WIC program, vendor management, and other responsibilities as assigned by management.
As a key leader in the program, this position will be responsible for developing and training Low-Risk Nutrition Education lessons, requiring strong communication and instructional skills. The ideal candidate will possess excellent oral communication skills, able to effectively
communicate with participants through various channels, including phone,
email, chat, and in-person interactions. This position requires strong self-motivation and the ability to work independently, often remotely from the main WIC program team.
Knowledge, Skills & Abilities
Specialized knowledge and skill in comprehensive nutrition assessment and care
planning, including problem diagnosis, counseling, and evaluation of clients from diverse
backgrounds, ages, and with multiple and complex health and therapeutic nutritional
needs. Knowledge of human behavior and techniques for effecting behavior change
with considerable skill in counseling. Broad knowledge in health care ethics,
documentation in the medical record, and quality assurance. Knowledge in the
organization of community health and nutrition resources. Sophisticated knowledge of
current scientific information regarding nutrition, diet, and health and the ability to
relate this information to clients, professionals, and the general public. Skill in
conducting a nutrition education or community needs assessment. Fundamental
knowledge of current principles and practices of public health, and program
coordination. Ability to interpret policy and protocols into operational procedures and
work priorities. Skill in organizing and coordinating the work of others. Full range of skill
in presenting ideas orally and in writing in a clear, concise manner.
Minimum Education & Experience
Registered Dietitian with the Commission on Dietetics Registration; or Master’s degree
in Dietetics, Public Health Nutrition, or Nutrition; or graduation from a Commission on
Accreditation for Dietetics Education- approved Didactic Program in Dietetics and two
years nutrition experience; or Dietetic Technician, Registered with the Commission on
Dietetics Registration with a Bachelor’s degree in any subject area from an accredited
four-year college or university and two years nutrition experience; or a Bachelor’s of
Science degree in Dietetics, Public Health Nutrition or Community Nutrition from an
accredited four-year college or university and two years nutrition experience.
Connect with Local, State, and Territorial Health Departments
To find local governmental public health jurisdictions, see - www.naccho.org